Check a hospitality business
Enter the company name or number. See financial health, director history, filing status, CCJs, and insolvency risk. Know before you deliver.
Why hospitality fails
The typical hospitality P&L:
A 5% revenue decline (one quiet week) can turn a profitable restaurant into a loss-making one. Two bad months in a row often triggers insolvency.
Warning signs in hospitality
Payment slowing from 7 days to 14 to 21. In hospitality, payment terms are short (7 to 14 days). If a restaurant that used to pay at 7 days is now at 21, they are using your goods as working capital. Stop delivering.
Ordering cheaper lines. Restaurant that used to order premium produce suddenly switches to budget ranges. Margin is being squeezed. They are trying to cut food cost to compensate for falling revenue.
Chef or manager changes. Head chef leaves and is not replaced. General manager resigns. Key staff leaving a hospitality business is often the first visible sign (they see the cash-flow pressure before suppliers do).
Accounts overdue at Companies House. If a restaurant company has not filed accounts, it is either too busy surviving to deal with admin, or the accounts show losses they do not want creditors to see. Either way, a warning sign.
Who supplies hospitality on credit
Food and drink wholesalers
Fresh produce, meat, fish, dry goods, beverages. Typically 7 to 14-day terms. High delivery frequency (2 to 5 times per week). Exposure builds fast. A restaurant going dark mid-week can leave you with 2 weeks of unpaid deliveries.
Brewery and drinks suppliers
Tied pubs buy from their brewery, but free houses buy on credit from multiple suppliers. A pub ordering 10 barrels/week on 14-day terms builds £3K to £5K exposure quickly. Cellar stock has resale value, but is often consumed before insolvency.
Laundry and linen services
Hotels and restaurants use commercial laundry on weekly billing. Individual invoices are small (£200 to £500/week) but arrears of 2 to 3 months create £2K to £6K exposure. Often the last supplier to be paid (low priority for the operator).
Equipment and fit-out suppliers
Commercial kitchens, EPOS systems, furniture. Large one-off purchases on 30 to 60-day terms. A new restaurant orders £40K of kitchen equipment. If it closes within 6 months (common), the supplier is owed the full amount.
A £29 check is cheaper than a £5K bad debt.
Quick Check (£29) analyses the hospitality business across 72 signals from 12 UK data sources: financial health, director track record, filing compliance, CCJs, and insolvency risk. Know whether this restaurant or hotel can pay before you start delivering.
Monitor hospitality customers weekly
Hospitality businesses deteriorate fast. A pub that is healthy in January can be insolvent by March. RecoupIQ monitoring (from £19.99/mo) alerts you within 24 hours of any distress signal: late filing, CCJ, gazette notice, director resignation. Stop delivering before the insolvency notice arrives. Available via the web dashboard or the Microsoft 365 Trust Check app. RecoupIQ is a Microsoft partner.
See monitoring plansRelated guides
- Wholesaler credit check: protecting trade margins
- Credit control process: managing customer credit effectively
- Retention of title: recovering goods from an insolvent customer
- Bad debt write-off: when to stop chasing and claim tax relief
Last reviewed: July 2026. General information for UK businesses. Not financial advice. RecoupIQ Ltd, Company No. 16947526, ICO ZC077511. Microsoft Partner.